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  4. Effects of a culturally tailored low-glycaemic index dietary educational intervention on reducing cardiometabolic risk among Chinese adults with obesity: A randomized controlled trial
 
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Effects of a culturally tailored low-glycaemic index dietary educational intervention on reducing cardiometabolic risk among Chinese adults with obesity: A randomized controlled trial

Author(s)
Leung, Martin Lai Yin  
Author(s)
Sit, J. W. H.
Gao, R.
Chair, S. Y.
Date Issued
2024
Publisher
Oxford University Press
Journal
European Journal of Cardiovascular Nursing
Volume
23
Issue
7
Start page
789
End page
799
Abstract
Aims
An assessor-blinded randomized controlled trial was conducted to assess the effect of a culturally tailored low-glycaemic index (GI) dietary educational intervention on body mass index and cardiometabolic risks for Chinese people with obesity in Hong Kong. Methods and results A total of 166 Chinese adults in Hong Kong with obesity were randomized to the intervention group (n = 83) or the control group (n = 83). The intervention group received the culturally sensitive low-GI dietary educational intervention based on the health belief model, consisting of an educational booklet, one individual interactive educational session, and three follow-up telephone calls. The control group received general advice on a healthy diet, including a pamphlet, one individual education session, and three follow-up telephone calls. Outcome measures included body mass index, cardiometabolic risk factors, dietary intake variables, and sense of satiety. Data collection was conducted at baseline and post-intervention at 12 weeks. A generalized estimating equation model was used to compare the difference in changes in outcome variables between groups. Compared with the control group, the intervention group exhibited a significant reduction in dietary glycaemic load (β = −6.963, P = 0.026) at post-intervention. No significant effects were found on other outcomes. Conclusion A 12-week culturally tailored and health belief model-based low-GI dietary educational intervention significantly reduced the dietary glycaemic load and showed the feasibility of the low-GI dietary intervention in Chinese adults in Hong Kong with obesity. A longer intervention period and follow-up might be required to achieve improvements in reducing cardiometabolic risk factors in people with obesity.
URI
https://repository.sfu.edu.hk/handle/sfu/4711
DOI
10.1093/eurjcn/zvae062
SFU Affiliated Publication
Yes
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