Bligh, Annie Sim WanAnnie Sim WanBlighWang, Y.Yang, L.He, Y.-Q.Wang, C.-H.Welback, E. W.Wang, Z.-T.2021-12-092021-12-092008https://repository.sfu.edu.hk/handle/sfu/2009High-performance liquid chromatography coupled to electrospray ionization (ESI) tandem mass spectrometry and photodiode array detection (HPLC-DAD-ESI-MSⁿ) was developed to identify and characterize the flavonoids in a Chinese formulated preparation, Longdan Xiegan Decoction (LXD). In total, fifty-one flavonoids (27 flavones, 10 flavanones, 7 chalcones, 5 flavonols and 2 isoflavones) were characterized. Eighteen compounds among them including a newly detected flavonoid, naringin, from the ingredient herbs, were unambiguously determined by comparing the retention times (t_R), UV spectral data and mass fragmentation behaviors with those of the reference compounds. Another thirty-three compounds were tentatively identified by referencing to the reported data of their UV and MS spectra. The ESI-MS/MS fragmentation behavior of flavones (OMe-substituted, <i>O</i>-glycosides, <i>C</i>-glycosides), chalcones, flavonols and their appropriate characteristic pathways were proposed. In negative ion ESI-MS all the flavonoids yielded prominent [M—H]− ions in the first order mass spectra. Fragmentation with a loss of mass of 15 Da (CH₃), 18 Da (H₂O), 28 Da (CO), 44 Da (CO₂), 56 Da (2CO) and the residues of glucose and glucuronic acid observed in the MS/MS spectra were useful for aiding the structural identification of the flavonoids investigated.enjournal article10.1002/rcm.3536